runza frozen directions

Our Moms became friends too, and as grown women do, start sharing recipes. Or of course, follow my super simple Runza Sandwich recipe that uses frozen bread dough, and make your own from scratch! Wish I could get the fries with their honey mustard. Of course only our generation uses frozen bread dough. Repeat with remaining rolls and filling. I decided it was time to get them updated and re-shared with all of my readers! Let sit for 5 to 10 minutes; if the yeast doesn't bubble in this time, it might be dead. This recipe makes one dozen sandwiches but is easily cut in half. While youre here with me, I hope that you will find all sorts of simple and yummy recipes to share with your family. The runzas can be baked and frozen. When ready to reheat wrap runza in foil and bake in 325 degree oven for 20 minutes. Add salt and pepper to taste, as well as a dash or two of Worcestershire sauce. I doubled a number of them and the runzas a huge. Make Nebraska's famous Runza Sandwich at home! Puff Pastry Egg Souffle is the perfect breakfast to make it look like you tried harder than you actually did. Why do you prefer to boil the meat vs cook on skillet? I too love Runzas and will try your recipe. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. Your email address will not be published. Seriously, you can get Runza Sandwiches in the mail. Thank you so much! ** Nutrient information is not available for all ingredients. Im home with the smallest one for a bit. Place on greased or parchment lined cookie sheet seam side down. I want to know before I make these properly. There are two ways to freeze them. 8550 Andermatt Dr, Lincoln, NE 68526-9781. directions Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread recipe. Drain off any excess grease or liquid. Completely cool them, before wrapping in plastic wrap, then foil, then placing in a ziplock bag. *For high elevations, increase oven temperature 25-50 degrees. Meanwhile, begin cooking your filling. Can I use cabbage instead? Once theyve started to firm up, transfer them to freezer bags. Thanks for the message My twins both go to UNL so we are in Lincoln a lot! I will be slicing the runza to add cheese and mushrooms. 168. Stumbled on your site while looking for a Runza recipe. Call Nebraska natives not in attendance and gloat (taunting not advised). Improve this listing. Add the garlic and cook, stirring, until fragrant, about about 1 minute , then return the beef to the pan and add the cabbage. Ive done it with both. . Before that concert, he tweeted Just had my Runzanow I am ready to rock!. And everyone knows that chicken (noodle) rice Raspberry Baked Donuts are the perfect red and white Valentines Day breakfast. When rolling out the dough I didnt think the size would be large enough, it is. Heat 2 inches oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C). Serve runzas warm or allow them to cool before wrapping for the freezer. Then, pull the dough together and fold over the filling. Here's How To Put Together Your Very Own Yummy Homemade Runzas Divide the dough into 16 portions. This family favorite gets a JUMBO update and everyone is happy with the results. Powered by American Hometown Media, Inc. Jumbo meatballs, stuffed with mini mozzarella bites. Then, pull the dough together and fold over the filling. Well, if you can imagine, this being one of the very first recipes that I posted here, the photos were God-awful. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let the bundles rise for 10 minutes. If you are heating multiple runzas, I recommend using the oven. . If your Runza is not baked, you will need to thaw the frozen Runza and brush the tops with butter, before baking for about 30 minutes at 375 degrees. It looks like they are called bierocks in Kansas. Im going to try your recipe, Im anxious to make them. Turn down to medium/medium low heat and simmer for 1 hour. I have never made bread in my life but would love to o try this receipe! Required fields are marked *. Remove from the heat and set aside. The Kitchenarium - Recipes by Jamie Gates, bierocks, hamburger and cabbage, Nebraska, Runza, savory, stuffed dough, Temperature Tuesdays. Working in batches of three, fry bierocks in hot oil until golden brown, 2 1/2 to 3 1/2 minutes per side. That is my sisters birthday. Runza Restaurant (formerly called Runza Drive-Inn and Runza Hut) is an American fast food restaurant chain whose flagship menu item is the runza sandwich. Published February 4, 2014 under Lunch, Main Dishes, Sandwich. Bake one sheet at a time, for 20 minutes, or until golden brown. Yes, Im a Seward grad myself. Mix. Roll out bread dough into large rectangle. It is ideal for lunch, dinner, or served as an appetizer. Happy Easter, Today is the start of Lent! Now, if you have any connection to Nebraska, you will know that there is an entire chain of restaurants dedicated to runzas. Returns & exchanges cannot be handled at Runza Restaurant locations. Once they've started to firm up, transfer them to freezer bags. Can you double check your email address and try again? What kind of flourall purpose, plain or self rising? Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. If you grew up in Nebraska, or if you have ever even driven through Nebraska, you have seen a fast food place called Runza. Mix flour, sugar and salt. Drain the grease from the cooked meat. I recommend doing this by halves so your dough divisions will be even. You kn, Ive been a fan of Fr. The ground beef was cooked using the boiling method I use in my Mexican Ground Beef. Scan this QR code to download the app now. Fold the right side over, covering the left, and pinch to close. Knead until the dough becomes smooth, elastic but still a bit tacky, about 5 minutes, adding more flour as needed. When re-heating a Runza that has not been previously baked, you will need to thaw the frozen Runza and brush the tops with butter, before baking for about 30 minutes at 375 degrees. Mix in melted butter and milk. This batch makes 8 runza sandwiches so you can feed an entire family or have some leftovers for your work week. I cannot believe I actually stumbled across this recipe after not having eaten one since high school. Just plan all purpose flour! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pazazz Apple Bacon Chive Scones are exactly what I want for breakfast every day. This time of year, I find myself sneaking in the l, He is not here, but has risen. Bake in a preheated oven for 30 minutes, or until bread dough is golden brown. When rolls have risen completely, lightly flour your surface. Inour stores, eachRunza is prepared & baked as an Original, with cheeseand other ingredients added later. A bread dough pocket, made with frozen bread dough, stuffed with cabbage, onion, seasoned ground beef, and sometimes cheese. Remove from cookie sheet to cooling rack. Preheat oven to 350 degrees F (175 degrees C). Add to flour mixture. Reddit and its partners use cookies and similar technologies to provide you with a better experience. If youre not from Nebraska you might be wondering what the heck is a runza? Add salt and pepper to taste, as well as a dash or two of Worcestershire sauce. Thank you so much! Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each. Your email address will not be published. My best friend growing up was Grace. Otherwise, one frozen runza thaws completely with 60 seconds in the microwave. Add the onion and cook, stirring, until translucent, 6 to 8 minutes. I have one almost like it, and have been making it for years. I originally posted this recipe for the first time on November 16, 2011. ), These days, you can even order a Southwest version, a BLT version, a bbq bacon and a spicy jack Runza Sandwich from, And for you out of towners, that cant just hop in your car and drive-thru for a piping hot Runza sandwich and the best crinkle-cut fries, or amazing onion rings, (or you can get both and order the frings! just dont forget to get a side of the best Ranch ever to dip them in!). Position a rack in the middle of the oven and preheat to 350 degrees. I am a lover of gift-giving, traveling, spending time by the water, and entertaining. Preheating Your Baking Sheet: I stumbled on your website on Facebook when I read about the Forgotten Roast article, I recognized your Grammas cookbook from Morris Press, Kearney. Hello and welcome! I am a Mom to 6 human kids and two fur babies, and now, a grandma to one sweet little boy! With the preheated cooking surface, fresh Runzas are ready in 20 minutes and frozen ones are ready in 23 minutes. You will need: ground beef, frozen dinner rolls, green cabbage, onion, and salt & pepper. Then, fold the left side in, pinch to seal. Look at that beautiful beefy filling. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Wrap each sandwich in plastic wrap and then in foil. Add filling into the middle of the dough. Let the dough rise in a warm place until it doubles. He had the UNL Marching band open the show. Place a scoop of filling in the center of the bread dough portions and pull up edges of dough, pinch together to seal. Make sure you pin it to your favorite Pinterest board before you go! Let thaw and rise until doubled in size, 3 to 5 hours. I watched a video of the current Runza president and he mentioned that spices were used in the meat mixture. Im Kristen! Preheat oven to 350 degrees F (175 degrees C). I didnt know runza used to be Colorado! Season with salt and pepper, then spread mixture onto a rimmed baking sheet. I like to make a batch and freeze some individually for a quick dinner or lunch later. Has anyone tried using Kimchi instead of cabbage or sauerkraut? Reviews (28) Learn how your comment data is processed. They make a warming, filling bread-and-meat lunch, similar in spirit to pasties and loosemeats, two other Upper Midwest ground beef favorites. . History [ edit ] Founded in 1949 by Sally Everett, the chain began its expansion under Sally's son Donald Everett Sr. in 1966, and started franchising restaurants in 1979. Goin' Postal is located directly across the street from a Runza Restaurant and has years of experience in shipping frozen Runza Sandwiches to fans all over the United States. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. After moving to Wisconsin iII learned they are not every where and have been missing them, especially when I went home last month and Runza had closed. And for our out-of-town Runzatics, we're happy to ship frozen Runza Sandwiches to your door. Served individually, these souffle look like something you would be charged $10+ for at a fancy brunch place. Instructions. Place the baking sheet in the freezer for a little bit, to let them firm up a bit. Ingredients: Ginger and turmeric both contain magical medicinal uses. Sprinkle cheese on top, fold over and pinch sides to seal. All sales are final. Required fields are marked *. If youre going to freeze your Runzas, first put them on baking sheet and then place them on a freezer shelf for about an hour. A lightly seared Ahi Tuna steak and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year. Add cabbage and onion and cook down. But don't speed. Fold the left side over, pinching to seal. I know there are some that add other spices, one that comes to mind is celery seed. Anybody tried reheating these in a microwave? beef broth, black pepper, bread dough, ground beef, onions, salt, Sauerkraut, swiss cheese. I cant get runzas in Fort Wayne so this recipe is perfect for those cravings. If you plan ahead of time, take the runzas out of the freezer in the morning on the day you plan to eat them. They will not get soggy. I multiplied by 1.5 cause I used a 3lb roll of beef. Did you go to Concordia to college? Let sit for about 20 minutes. Once a Nebraskan, always a Nebraskan at heart! I pride myself on sharing tried continue reading Get all the latest tasty goodness straight to your inbox! Its a Midwest thing. Sally Everett opened the first restaurant in 1949 in Lincoln, NE. Made in the slow cooker these tacos are the perfect dinner to come home to. Combine yeast with warm water. Let rise again for another 30-45 minutes. I love runzas! Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months. I am so excited to make these tonight. I am SO pinning this. My husband and I lived in Lincoln for 7 years and had no choice but to become rabid Cornhusker fans! These look delicious but Im the only one in my family that likes sauerkraut. Flip the runzas over and place on greased cookie sheet. They worked great! This was back in the 70s so maybe the restaurants started using bread dough. Im going to make some up and have them in the freezer. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Ive had something like this years ago it had cabbage and carrots,do you know what this is? Make the dough: In a small bowl, stir together the warm water with the yeast until the yeast has dissolved. I love that version too! Thanks so much. Uh oh. Let the mixture cool while the dough finishes rising. Divide the dough into 16 pieces. 1 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium beef broth 1-2 cups sauerkraut, drained (depending on your flavor preference) 1-2 cups Swiss cheese, optional 1 loaf frozen white bread dough, thawed completely Directions Place ground beef, onion, salt + pepper in a large pan cover with beef broth cook over high heat. Maybe a little softer than when they come right from the oven, but still yummy!! Add the yeasty liquid, warm milk mixture and eggs to the mixer bowl, and mix on medium-low speed until well incorporated. I have had them with cabbage before too. I have never participated in this because 1) I am sure the restaurant is a zoo and 2) I dont want to get between a homegrown Nebraskan and their free runza. Re-heat within 3 months. So I opted for the frozen dinner rolls. Sprinkle a bit of cheddar cheese on top of the filling, if you are so inclined. Thanks, Michaela! Runzas (Bierocks) Recipe | Allrecipes. All rights Reserved. It may be more traditional to used cooked cabbage but all I had on hand was sauerkraut and the fermented cabbage flavor compliments the ground beef and onions so nicely. My aunt Betty who came from Nebraska and moved to California for a short while made these wonderful Runzas. I hope you love the Runzas!! Stop to scrape down the sides and bottom of the bowl and the dough hook, then raise the mixer speed to medium-low and gradually add 2 3/4 cups of flour and mix until a wet dough comes together. Asparagus, lemon zest, shrimp, and Parmesan cheese all play well with browned butter. Prepare the sandwiches to the step where you place them seam side down on the baking sheet. how we're thriving when our income has been cut in half, my custom, Biblical books (with free printables), how to build a stockpile that works for your family, sign up for blog updates with my email newsletter here. Ship frozen Runza Sandwiches for holiday gifts! Line several baking sheets with parchment paper. Price includes FedEx ground shipping. My husband and I lived in Omaha 40 years ago and have never forgotten how good they were! Wrap the sandwich in foil, place on a baking sheet and bake at 400 degrees for 10 minutes. Taco Bread is the perfect way to use up leftover taco meat. Rise dough according to package instructions. Then do the right side, gently stretching to cover the left. Stir in onion and cook until soft and translucent, about 5 minutes. Enter your information to find your nearest Runza Restaurant and then get there as fast as you can. Great question! Every once in a while I crave Runzas. I hope you make some for old times sake! If you have to ask what a Runza is, then us Nebraskans know you have never visited our fine state. Cook until meat and cabbage are done. To confirm your subscription, please check your email and follow the link. I Brussels Sprouts Bacon Frittata is a combination of your favorite side dish and brunch. Divide in 8 equal portions. On a lightly floured surface roll out two if the dinner rolls into a rectangle approximately 5x7. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Our signature Runza Sandwiches are made fresh in our restaurants and therefore, by law, cannot be resold (even at events), either per sandwich or via a ticket. Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet. * Percent Daily Values are based on a 2,000 calorie diet. Press the space key then arrow keys to make a selection. Ive made them with bread dough but I remember the dough as being kind of a cross between bread and pie crust. Your email address will not be published. Super delicious! Tommy Lee, the drummer of Motley Crue, spent some time in Nebraska in 2005, when he did a reality show called Tommy Lee Goes to College. These are easy to mix up even on a busy weekday morning. I am and have always been a huge fan of the band Mtley Cre. Im working on getting printable forms up on all my recipes over Christmas. Hey there!! Must try! Does that help clarify things a bit? Stir in remaining flour. ** Nutrient information is not available for all ingredients. Zuppa Toscana Olive Garden Copy Cat Recipe, How To: Make Canned Refried Beans Taste like a Restaurants, 1 small head of cabbage, shredded (about 4 cups). 2 cups chopped onions 2 garlic cloves, smashed and diced 2 lbs ground beef 1 head of cabbage, shredded 1 can of sauerkraut, with the juice salt and pepper (to taste) & cheese (optional) DOUGH: 1 cup butter, unsalted 2 Tb dry yeast 4 cups warm water OR milk 1/4 cup sugar 2 TBs salt 4 eggs, well beaten 14 cups unbleached flour Delicious! Remove from stove. I am from Nebraska now transplanted in Nashville. Rub a bit of oil on the outside of each pastry. Using your hands, roll or pull each piece into a flat circle. Runza Filling: 1 pound ground beef ( for more authentic flavor, do not use a lean ground beef) 2 small or one large onion, chopped finely 1 small head of cabbage or 1/2 a large, chopped fairly finely. You can also order that traditional sandwich with cheese. Thanks for stopping by! Place the dough in a greased bowl and cover with a towel. Here are those steps in pictures so you can see clearly what I mean. Not that anyone has ever told me. Remove from cookie sheet to cooling rack. Please contact us with questions. Repeat with remaining dough and filling. The dough is easy to double and make any size of runza your heart desires! Some became good friends. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Salt and pepper to taste (1 tsp pepper recommended). The shredded cheese is completely optional but I like the little extra bit of flavor it gives. Hi, Dorothy!! Hi, Dorothy. If you have a frozen one, the best way I've found to do it from frozen: Un-wrap the Runza Re-wrap with new wax paper, about 18-24 inches so that you get it wrapped around a couple times Place in micro wave and cover with one of those splash-cover things for micro waves (this keep it from drying out I've found) 2 mins The sky is the limit when preparing in your own kitchen! These may be frozen and reheated: Allow to cool completely (1-2 hours) before placing in ziplock freezer bag. Roll out bread dough and cut into squares. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. My mother-in-law introduced me to this and it kinda stuck. 1 (3 pound) package frozen dinner rolls (such as Rhodes), 1 quarts vegetable oil for frying, or as needed. These sandwiches are easier to eat than hamburgers since the filling is encased in the bread dough, making it a popular drive-thru lunchitem. 1 (3 pound) package frozen white bread dough. Go Big Red!! The dough needs to rise for 1 to 2 hours. Lightly grease large bowl with cooking spray. Once you add the yeast to the warm water (and just get the water from your faucet, making it hot / warm to the touch), add the yeast. lol Once I combine it, do I just add it to the flour mixture immediately, or do I need to wait for the wet yeast to *do* something, and then add it to the flour mixture? Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months. I wondered if cooking them in an air fryer would be quick enough for someone who has a short lunch break. Its a two part recipe! Use a potato masher to break apart the meat. Working with a few pieces at a time, roll out each portion of dough on the floured work surface to a 5-inch square. Pinch closed. Cut into squares about 5 or 6 inches. They really are delicious! Dozen Sandwiches - $65.00Packaging - $20.00Dry Ice - $50.00Shipping - $45.00, Monday, April 24thMonday, May 8thMonday, May 22ndMonday, June 12thMonday, June 26thMonday, July 10thMonday, July 24th, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. The first way is freezing them unbaked. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. 4 1/2 cups All-Purpose Flour 1/4 cup Sugar 2 pkgs (1/4 oz) Yeast 1 tsp Salt 3/4 cup Milk 1/2 cup Water 1/2 cup Butter 2 Eggs Filling 2 lbs Ground Beef 1 Small Onion, diced 4 cups Cabbage, chopped 2 tsp Seasoned Salt 1 tsp Pepper Instructions Dough Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. There is instant dry yeast and active dry, I just wasnt sure if it matters or not?! Enjoy! Dont forget where you found this Copy Cat Runza recipe! Mix the ingredients until combined, and then add eggs. Shortly after his stay in Nebraska, the band came here on tour. You could also make them a week or two ahead of time, freeze them, and then thaw them to reheat for the party. Bake the bierocks in the oven for 20-25 minutes or until they begin to lightly brown on the top. It will use 2 rolls for each sandwich. Servings: Tested size: 24 servings Ingredients For the dough 1/2. Once baked, serve immediately or allow to cool at room temperature before placing in large reseal able bags and freezing. Good for you for staying at home with your littlest one. Enjoy your runzas! I live in the Pacific Northwest now and no where a runza. Runza prides itself on fresh ingredients, and they show it, by starting early to make the bread dough, season the beef and cook it with the cabbage and onions before stuffing each sandwich by hand. Pretty great, huh? Advertisement. Bring to boil. Chipotle Black Bean Chicken Tacos are full of smoky flavor. Place frozen rolls onto the baking sheet and cover with sprayed plastic wrap. The tender roasted brussels sprouts and crispy salty bacon were obviously made for eggs! Runza is famous for its Runzas, what else? This takes about 1 hour. One effective way to tell everyone you love Runza is to get some gear. At this point in time, I dont have a printable version, but you could simply copy and paste from webpage into a word document. We go to pretty much every home football game, and host a tailgate every weekend. Orders must be received by the Friday prior to the shipment at 9am (Central Time) to be included in the shipment. Brown the hamburger and drain, then return to pan. Place the dough in a greased bowl and cover with a towel. . Strain away any leftover liquid. Add to flour mixture. Baked Runza Sandwiches should be refrigerated and consumed within 3 days. Salt and pepper to taste. I do this for a quick lunch. get our latest recipes right in your inbox, If you make this recipe, Id love to know!

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