homemade double cheeseburger calories

God, I need to go to bed. The burger sauce is epic and the advice to use buns that are not larger than the burger is game changing. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. But now, I really am excited, thanks to you and your enthusiastic messages. They are a game changer. Required fields are marked *. Cast iron skillet Preheat oil in a heavy-based cast iron skillet over high heat until it is very, very hot. slice (1 oz) We are people who hold burgers like we are clutching onto dear life, like this! That means that a quarter-pound (90 percent lean) cheeseburger served on a store-bought bun and topped with one slice of American cheese and a tablespoon of ketchup weighs in at 455 calories. Because I like my patties to cover the bun from edge to edge, and it becomes a little more logistically challenging to make patties larger than 10cm when you factor in a 25% diameter shrinkage as they cook. Daily Goals How does this food fit into your daily goals? Flip & cheese Flip the burgers then immediately top with cheese and cook for another 1 1/2 minutes. . Nothing oozes, stretches and runs the way proper, luridly orange processed American cheese does when it melts. Mince can be a mixture of any cuts and offcuts but is usually predominantly chuck. I'll share my tips for making the perfect burger (super-easy, no special tools or ingredients).A brilliant Friday night treat with all the toppings! Supermarket mince Nobody in my circles turns their nose up at burgers made with supermarket beef mince. Top with onion slices and another burger. TIP: For added flavor, toast your buns! Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream. Slather the buns with butter, and place them face down in a pan set over medium heat. Mix the sauce ingredients together. But a cheeseburger provides no sugar and it is a good source of iron, vitamin B6 and B12. Nutrition Facts - Similar 58%. Log in, Pastry Basics: Ingredient Function (and Why Its Important to Know). 100% Whole Wheat Hamburger Bun, 1 or "How many meals a day should you eat?" Im also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Lettuce and tomato slices. If accompanying crispy French fries is on your list of non-negotiables for burger meal bliss, I wholeheartedly agree. Pepper, 1 206 likes, 25 comments - G E O R G I A (@georgiaskitchen_) on Instagram: "DOUBLE CHEESEBURGER The first time my food has ever looked like the emoji I used a seed." Containing fewer than 300 calories, the Jr. Cheeseburger from Wendy's is a great option if you're counting calories. For 4 servings, divide your beef into 8 (3 ounce) portions. Loved the burger sauce thanks for making another great recipe thats so simple and tasty , This has got to be one of the most mouth-watering burgers Ive ever seen. Better than purchasing a burger..mouthwatering & simple to make. Topped with gooey, melted cheese? Finish cooking all patties in the same way. How would you rate Healthy Homemade Cheeseburgers? Serve with crispy chips alongside for a crowd-pleasing starter. This is a spectacle of meaty goodness, and its apparently exactly what my body wants after a long period without food. It doesnt need to be even or deep, just a slight inwards curve, so the patty is shaped a bit like a red blood cell. Percentages are based on a diet of 2000 calories a day. Join for free! If you make your own cheeseburger, 1/4 pound of 85 percent lean ground beef contains 193 calories, a regular hamburger bun adds 117 calories and a slice of American cheese adds another 50 calories, totaling 330 calories. very, very hot skillet) or you may damage the non-stick coating. Spread 1 Tablespoon of the mayonnaise mixture on both sides of each bun. Plus, homemade fries! Awesome in a bun! Gherkins onion Next, gherkins are scattered across the cheese (they kind of naturally adhere which is nice) followed by onion. That said, dont let my loyalty to processed cheese stop you from using any melting cheese you want. For the truly classic cheeseburger experience, we need processed cheese. I have made these burgers quite a few times since Nagi posted them. serves 2. Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. Ive always been a firm believer that you should never let anyone tell you what you should or should not put in your burger. Scrape the burger off the pan and flip to cook an additional minute. And our patty is sandwiched between a whole-wheat bun for a fiber hit. What a total lie! Better than a plain burger! Weigh out your ground beef into 2 oz balls. All have exceeded expectationsall because of your special little touches. Inside, I was a complete nervous wreck. Divide beef into 4 loose portions and place them in mounds on the hot griddle. A beautiful, juicy, tender, double cheeseburger. Opt for big gherkins rather than small ones, else youll end up with a burger scattered with dozens of tiny little gherkin rounds! Tip #1 Dent your patty in the middle. How to make the perfect tender, juicy, double cheeseburger with easy burger sauce on a lightly toasted brioche bun. The Double Bacon Cheeseburger: An American Classic, How to Make a Double Bacon Cheeseburger at Home, Assembling and Topping your Double Bacon Cheeseburger. If you do buy, then thank you! Your email address will not be published. 8 Double Quarter Pounder with Cheese Courtesy of McDonald's 740 calories, 42 g fat (20 g saturated fat, 2.5 g trans fat), 1,360 mg sodium, 43 g carbs (3 g fiber, 10 g sugar), 48 g protein The burger with the most calories at McDonald's is none other than the Double Quarter Pounder with Cheese. Single vs double cheeseburger: The decision is entirely up to you. So if you buy from the butchers, ask them to finely grind or double grind it. We have quite the passion for burgers around these parts. Pair it with a pile of crispy, salty fries and I am a happy woman. Drizzle over the sauce and place the top of the bun on each burger and serve. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! Save my name, email, and website in this browser for the next time I comment. And we are people who go gaga over sights like this (noting that in no way does the following represent reality because I mean, who cuts burgers with a knife?? No easing in over here. Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla. The extra fat in 20% fat beef will not only make the burger more juicy, but it will also add extra flavour, and will help to ensure perfectly browned, slightly crispy edges. Thinning the centre of the patty compensates for the tendency of the patty to dome up in the middle as it cooks. Together. Ive thrown my old burger recipe away as this was so much tastier. I sometimes find that minced beef from the butchers is less finely ground, and no-one wants chewy bits or gristle in their burgers. I loved the chili sauce mixed into the patti. kosher salt and freshly ground black pepper, as needed. Back to your desks, NOW! Im making these tonight and bought Mighty Soft burger buns from Woolies but after getting them home realized theyre more like 13cm in diameter? My biggest problem is that the rotation list of your meals is getting far too long! Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Pasta Skillet Dinner (Cheeseburger) Reggano. For the everyday: Standard beef mince from the grocery store still makes a great burger. Olive oil, 4 Totally delicious! Thought there was no way to upgrade juicy, crispy cutlets? In the photo above Im using my homemade tomato chutney burger sauce and in the video youll also see me using my creamy pink Special Burger Sauce. As noted above, I like using buns that are maximum 10 cm / 4 wide so the patty is proportionally a good size and thickness. Fab tip about the fat content, my homemade burgers have always been dry and now I know the reason why, thank you. Simple recipe with good results. Thx, Addit I also used tip top potato buns put them in the toaster Smear with sauce of choice. Track macros, calories, and more with MyFitnessPal. Just pop them face down straight onto the grill. You pick (guess which camp both my feet are in! Place 3 slices of bacon on each bottom bun and top with a "burger stack" and the top bun. Dont worry about the recipe, just skip straight to 1 minutes 55 seconds to see Dozer., And here he is, looking mighty unimpressed at the sad McDonalds Big Mac I got for study purposes to compare Maccas special sauce to my recipe. They were excellent, I made this including both sauces red and yellow Cheeseburgers are an indulgence, but knowing how many calories they contain can help you fit them into your diet occasionally. Set aside. Daily Goals How does this food fit into your daily goals? The burger patties are the absolute simplest to make - minced beef, salt and pepper - you don't need anything else! Protein. And last but not least, the sauces. Video of the Day ): Pictures, done. Ive never just had salt and peper on some economic ground beef mince, but let me just preach for a minute how TASTY the burger patties were and honestly I was stoked that it was SO easy to make. When it comes to beef, we all know that steaks and roasts are pricey and take up too much space in the freezer. The Shocking Amount of Calories in McDonald's Big Mac Meal, How to Eat Hamburgers When You Are on a Diet, HealthAliciousNess.com: Nutrition Facts Comparison Tool: Fast Food Cheeseburgers, University of Illinois Extension: Eating for Cardiovascular Health, HealthAliciousNess.com: Nutrition Facts Comparison Tool: Cheeseburger Ingredients. However, it contains 22 grams of fat, of which 11 grams saturated fat & 1g Trans fat, 25 grams come from the Protein. I cant believe I got to today years old before making this burger sauce. Place 2-3 burger balls in the pan, then use a large, flat spatula to immediately press them down into a thin patty (about inch thick). Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. It's hard to beat the taste of a good old-fashioned cheeseburger but eat too many and the calories can really add up. All rights reserved. I buy 1.5kg mince, weigh and press 150grm of the mince into the press which I line with a Go between sheet, (makes it so much easier to remove from the Press), repeat until Ive made 10, freeze them flat so that they dont stick together, then later pop them into freezer bags. Flip patties over and immediately place two slices of American cheese on each one. Jam the lid on top then demolish your burger! Here at Fooducate, we suggest sticking to the stricter option (only 25 grams per day for women, 37 grams for men). Please enable javascript to get the best experience on Eat This Much. You are amazing and your food that I have tried is phenomenal. The nutritional information provided is approximate and can vary depending on several factors. Calories: 350 Fat: 14g Sodium: 630mg Carbohydrates: 35g Fiber: 1.95g Sugars: 6.01g Protein: 17g There is some saturated fat in cheeseburgers. A typical hamburger patty made with ground beef contains about 240 calories, while a leaner patty made with ground turkey has about 170 calories. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Doing this means theres no need to squash the burger to keep it flat and even as it cooks (losing precious juices!) Calorie Goal 1367 Cal 633/2000Cal left Fitness Goals: Heart Healthy Fat 49 g 18/67g left Sodium 1600 mg 700/2300mg left Many people opt to supersize their cheeseburgers, which isn't the wisest decision. All the Cake Mixing Methods in One Place. The beef in the burger contributes to the saturated fat count and the cheese adds saturated fat calories as well. It contains no artificial flavors, preservatives or added colors from artificial sources. Cook until meat has reached desired doneness, 2 to 3 minutes more. Homemade Hamburger Calories have 446.0 calories per serving, 20.0 grams of total carbohydrates, 5.0 grams of dietary fiber, and 8.0 grams of sugar. Heres what youll need. Cook the bacon until crispy-chewy. Made this tonight. in. You can use a non-stick frying pan but just heat the oil until hot, not smoking. The only questions left are really, single or double cheeseburger?? #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: What do we need to make the best burgers? this man grills. On to business then how to make them! But it has a more savoury flavour which I think suits burgers better than traditional chutney which is traditionally quite sweet and flavoured with distracting things like ginger, chilli and cardamom. 27%. Stir together the mayonnaise, Worcestershire sauce and black pepper (as much as you like). And look at that. * Percent Daily Values are based on a 2,000 calorie diet. Season each patty with some salt and pepper, and sear for about 1 1/2 minutes or until there are several "done" spots on top of the patties and the edges are getting crispy. Preheat a large stainless steel saut pan or skillet over high heat for 2 minutes. Have it nearby and ready for when your burger is cooked. tbsp Remove the burgers from the skillet, and repeat with remaining patties. I like the bite and freshness they bring as a foil to all the fatty beefiness of the burger. Form the minced beef into balls and squash flat into patties. Cal. Quick and easy. Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Better than cooking indoors! Note the emphasis on lightly! You probably wont get quite the same colour on the crust but avoid the temptation to cook for longer as youll end up with overcooked insides. Calorie Goal 1150 Cal 850/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left The best tuna melt is properly cheesy and made with a tuna salad thats good enough to shine on its own. Hi Nagi, firstly congratulations on the upcoming release of your first cookbook! Your price is unaffected. Made this burgers yesterday it was a hit a whole family loved it, the burger sauce is spot on its soooo delicious. Is it juicy and delicious? Ketchup (or Aussie tomato sauce) straight out of the bottle, just as it is! You don't want it to shatter when you bite into it. Leaner mince = still fine but not as juicy. (But really I jest use whatever bread you want.). Your email address will not be published. Dear Dozer fans: Dont miss Dozers cameo in todays recipe video. Preheat a skillet over medium heat. I cried tears of joy when the dog got its own personal mini burger lol. Anybody who claims the sight of a big juicy cheeseburger doesnt get their blood pumping is either made of stone or a vegetarian! Its important to do this right after the patty hits the skillet, before it has started cooking. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. My kids call them dirty cheeseboys and LOVE this recipe. 1 hamburger patty, contains an average of 783 calories, according to LIVESTRONG's MyPlate Calorie Tracker. This will reheat the bun and make it nice and soft. Adding condiments will increase the calories slightly, depending on the type and amount you add. Season evenly with salt and pepper and cook for 2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. Lettuce Cos/romaine and shredded iceberg lettuce are about as classic as you can get with burgers. A McDonald's cheeseburger with bacon is 360 calories while the Burger King version is 290 calories. The amount of sodium for a variety of types and serving sizes of Cheeseburgers is shown below. Toast your burger buns lightly in a bit of bacon fat. Love to Dozer too. Toast until light golden brown. Published: May 24, 2021 by Nicky Corbishley. Top 1 of the patties (or 2 if you're fancy) with 1/4 of the caramelized onions (or to taste). On one delicious fresh-baked bun from Rotella's bakery in Omaha. . Find calories, carbs, and nutritional contents for Cheeseburger Dinner and over 2,000,000 other foods at MyFitnessPal . I know this cheeseburger recipe contains clear statements regarding what I think makes a great cheeseburger. Whilst the burgers are resting, mix the sauce ingredients together and put to one side. There is also a time for wholemeal breads, seeded breads and olive studded breads but again, now is not the time! Calories per serving of Homemade Cheeseburger 255 calories of Ground Beef 93% Lean, (6 oz) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) No nutrition or calorie comments found. Weigh out your ground beef into 2 oz balls. Form mixture into four 1-inch-thick patties. Daily Goals How does this food fit into your daily goals? These are amazing!!! cup My long-awaited French fries recipe has finally arrived! Fitness Goals: Heart Healthy. The Quarter Pound Double Cheeseburger is made with two Jr. Patties, two . Homemade every time for us now ;0) Daily Goals How does this food fit into your daily goals? Never miss a recipe and sign up for our completely FREE emails. I melt the cheese on the burgers by adding an ice cube to the pan after putting the cheese on the burger then put a lid on the pan. My second key tip is to only salt the patty just before cooking. Melted! The ingredients done, lets move on to the cook part! Cook the bacon until crisp-chewy. You'll end up with dry, chewy burgers. Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun. Forgot to rate. Your email address will not be published. a member? If I tried that with our friends labrador while we were eating the full-size versions, shed make sure we knew that she wasnt happy with that arrangement. Have you ever asked yourself, "How much weight can I lose in a month?" or "How many meals a day . Since each cheeseburger is unique (and quarter-pound cheeseburgers range anywhere from 400 to 700 calories), we created a quick cheat sheet (based on average calorie counts for some of the higher-calorie components of your burger) to help you determine how yours stacks up. Fat. I also make a jar of the Special Burger Sauce. Stove or BBQ?? The second side will only take a minute or two to finish. Don't be tempted with lean 12% fat or extra lean 5% fat beef. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. A regular fast-food cheeseburger with a large patty, condiments and vegetables contains 480 calories, along with 24.1 grams of fat, and if you make it a double cheeseburger with regular-size patties, condiments and vegetables, you'll be consuming a whopping 650 calories, along with 35.3 grams of fat, or 54 percent of the daily value for fat. . Skip to primary navigation; . It's topped with tangy pickles, chopped onions, ketchup, mustard and a melty slice of American cheese. Adding condiments will increase the calories slightly, depending on the type and amount you add. Broil 5 to 7 minutes on each side for medium to well-done burgers. Homemade. First time commenter but have cooked many of your recipes. Set aside, reserving the bacon fat. Full recipe with detailed steps in the recipe card at the **end of this post.**. It's really important to go with 20% fat minced beef. Caremelize the onions, low and slow, until deeply golden brown. 3 grams Pepper Spices, black 1/2 tsp 1.1 grams Ground beef 80% lean meat / 20% fat, raw 1 lb 453 grams Bread crumbs Dry, grated, plain 1/4 cup 27 grams Olive oil Salad or cooking 1 tbsp 13.5 grams Provolone cheese 4 slice (1 oz) 112 grams 100% Whole Wheat Hamburger Bun Nature's Own 2 serving 106 grams Ketchup 1 tbsp 15 grams Nobody panic, I survived. You'll have plenty of fat after the first round of patties are cooked. Toast your burger buns lightly in a bit of bacon fat. We want soft tenderness! Homemade Double Cheese Burger. I do plan to make the Tomato Chutney Sauce one day as well. 33 grams of protein, and 520 calories. Keep up your amazing work with everything that you do. Sprinkle the top with salt and pepper. Stop for a minute and think about your favorite cookout food. To assemble, slather ketchup on the bottom of one bun, followed by one patty, then the second patty (with different cheese, if desired), then the bacon, lettuce, tomato, onion, and/or pickles. If you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four. How do you manage to keep Dozer happy with a mini burger. Toast the buns under the grill/broiler for a few minutes until light golden. For 3 servings, divide your beef into 6 (4 ounce) portions. This is easiest to do if you opt for a small regular cheeseburger instead of a large double cheeseburger. Why a cast-iron skillet? Fab flavour, quick and easy. Calories per serving of Homemade Cheeseburger 219 calories of Ground beef, extra lean (15% fat) pan broiled, (3 oz) 140 calories of Bread, Hamburger bun - Wonder (serving = 1 bun), (1 serving) 25 calories of Kraft Free American Cheese Singles, (1 slice) 13 calories of Hunt's Ketchup, (0.67 tbsp) 27g. Soft white buns, preferably with sesame seeds, are in my opinion the only way to go. Form patties Separate the beef into 4 mounds, or 8 if making double cheeseburgers. Photo 3: The dent Heres what it looks like. There are a lot of factors that go into determining the number of calories in your cheeseburger (how lean your ground beef is, whether you top your burger with anything, and what kind of bread you're serving it on, to name a few). Required fields are marked *. Thank You Nagi, appreciate all your wonderful recipes. This recipe makes enough for 3-4 double cheeseburgers, depending on how hefty you want your burger to be. Achieved a lovely crust on the patties. Preheat a griddle or large frying pan until hot and brush with the vegetable oil. Onion Raw red onion rings are my onion of choice. A McDonalds Double Cheeseburger contains 440 calories. Make your favorite restaurant style Double Bacon Cheeseburger at home with this easy recipe. Heat your ungreased griddle over medium high heat until very hot, about 10 minutes. Recipe here. Provolone cheese, 2 Go ahead and give it a go, if you want to see it for yourself! TipTop, in Aus, recently started selling Potato Burger Buns and I highly recommend them. Have you ever asked yourself, "How much weight can I lose in a month?" I always hunt down burger buns around 10cm / 4 in diameter. Place in a 200F oven or toaster oven to keep warm. Have you ever asked yourself, "How much weight can I lose in a month?" serving Turn the burgers over and place a slice of cheese on top. Thanks for recipe. Heat a cast iron skillet over high heat. Calories: 755 cal (38%) Carbohydrates: . Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. Divide the chuck into 8 2-oz patties and lightly roll each portion into a ball. The secret sauce just takes it over the edge. Theyre a little on the smaller side but so fluffy and keep their puffiness once toasted so they dont become a liquid goo with all the condiments loaded. Its a safe size, and also a practical size in that its a filling meal for one person. Two fresh ground beef patties, two kinds of cheese, and two slices of bacon make for double the deliciousness! Give your non-stick pan the night off it doesnt cope well with high heat cooking! I promise you will love them. Percentages are based on a diet of 2000 calories a day. Slather the base of the bun with your sauce of choice. 3-minute cook Place 2 or 4 patties in the skillet (depending how many fit) and cook the first side for 1 1/2 minutes, pressing down LIGHTLY with a spatula. Serve immediately. Mix first 4 ingredients. OK! Kristie Collado is The Daily Meal's Cook Editor. Nothing is more irritating than taking a giant bite of a burger only to end up with a mouthful of juicy air sandwiched between two pieces of bread. A neat trick I picked up from Bobby Flay many years ago! Turn the vent hood on and the smoke alarms off. We earn from qualifying purchases as part of Amazon and other affiliate programs. Gussied up store-bought potato chips and mayonnaise brings your average chips and dip to the next leveland with very little effort. Takes 18 min, This is the order in which I like to build burgers because I think its the most structurally stable. I made these last night and they were incredible! Then simply cook the patties per the recipe directions (1 1/2 minutes on each side). Notify me via e-mail if anyone answers my comment. My favourite blend for flavour and juiciness 50/50 brisket and chuck, ground to order from the butcher, with 20% fat. Using your BBQ? Flip the burger once the upper side begins to change color. This is an affiliate link which means I earn from qualifying purchases. You deserve all the success in the world! This now is my favourite burger recipe. Place 2 of the portions (or 4 if you're fancy and your surface is big enough) onto the griddle and press them down firmly until they are flat. 1 slice onion Directions Preheat a skillet over medium heat. How to make it What to serve it with More fantastic Burger recipesThe Ultimate Double Cheeseburger Reviews. How to Make a Double Cheeseburger Caremelize the onions, low and slow, until deeply golden brown. Nobody likes dense, hard patties where all the juice has been squeezed out during the cooking phase! Place the burgers on a hot griddle that's been brushed with oil, and cook for about 3 minutes, until browned. These will not only effect the flavour of the burger, but they will make the structure 'tighter' or more dense. This burger patty cooks in 3 minutes flat! Heat a cast iron skillet over high heat. Peri Peri Chicken with homemade Peri Peri Sauce, Crispy Sesame Chicken with a Sticky Asian Sauce, Full recipe with detailed steps in the recipe card at the **. Stack the burgers up on toasted brioche buns with lettuce, tomato, onions and burger sauce and serve. So tasty and juicy. Brisket brings really good beefy flavour, and chuck for texture. Im in Aus, what brand of burger buns did you use? This homemade Double Bacon Cheeseburger rivals any burger chain! Some of the links in this post may be affiliate links which means if you buy the product I get a small commission (at no extra cost to you). Sauce on lid Finally I also usually smear the sauce on the lid though if Im feeling extra saucy Ill spoon additional sauce straight onto the burger stack instead or (gasp shock horror!) Two of them. However, I dont believe in burger dogma. Batch cooking: If you are making a big batch, keep buns and cooked patties warm in a 50C/122F oven while you continue cooking. Immediately top each one with a slice of American cheese. 743. but its such a good treat! Set aside. How many calories are in a homemade hamburger? My order of assembly: lettuce, tomato, burger (x 2 for double! Using your hands, shape the ground beef into 3-4 oz. Tweet Cheeseburger Spicy BBQ Bacon Burger Mix first 4 ingredients. This is because the salt acts on the meat proteins and changes their chemistry. I've not had a recipe yet that failed. Anybody whos bitten into a giant burger only to have a slice of tomato jettisoned out the other end knows exactly what Im talking about!

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