sweet potato pie with cream cheese and condensed milk

Sweet potato is one of my favorite things to eat. Take the frozen pie crust out of the freezer and poke holes with a fork on the bottom and side. And for even more dreamy and creamy pie, check out this Pumpkin Pie with Decorative Crust, also with cream cheese in the pie filling. Id love to hear how it turns out if you try it! A legacy of Southern cooking the Black way. Bake for 50-6o minutes. I can live with that. Gracie. Then, its all baked in a single pie crust and finished off with a decadent layer of cream frosting. to enjoy a delicious Southern sweet potato pie recipe? Same but new - incredible soul food flavors with a regal purple hue! Wipe it off with a damp cloth after each slice and cut cleanly through the bottom of your pie. FREE EMAIL BONUS: 1 Recipe a Day to Celebrate Holy Week! Fingers crossed that it comes out good like yours! Hi Claire, I agree I just added the weight to the ingredients. Thawing faster or at room temperature can cause weeping and make the crust soggy. Unfortunately, she picked up the sweet potatoes that are white on the inside and not orange. This field is for validation purposes and should be left unchanged. So although this recipe may be called Southern sweet potato pie, its stillBlack folks foodat its finest! Cover the edge with a pie shield or thin strips of foil. To a large mixing bowl, add the measured 2 cups of sweet potato mash and butter, and using an electric mixer beat on medium until everything is combined and there are no lumps. ASK FOR IT. Close the Instant Pot lid (make sure the valve is up in the position for sealing) and pressure cook on high for 12 minutes to loosen the potato skin. Hi Maxine! I would consider possibility using this as a basebecause it does have a great texture. Another winner! grandma old fashioned sweet potato pie recipe. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Store covered in refrigerator. Most important for people cutting down on calories or for those people who are diabetic here is a big secret in baking and cooking. Cinnamon helps brighten up even the darkest desserts because it adds lightness to them while giving off its unique taste. Theres another bowl to the right of the pie crust and thats confectioners sugar for the whipped cream. Place the flesh in a bowl and mix with an electric mixer. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). (Filling will be soft, but will set while cooling.) Its one I make every year for our family holiday dinner. And don't forget to use any leftover pie dough for the easiest Southern dessert ever -. Refrigerate until chilled, 3 to 4 hours. Hi Tami! Add the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt to a large bowl. Hi JB, it is sweetened condensed milk. Id love to hear how it turns out if you try it! Sweet potatoes contain starch granules that need to be cooked to be broken down and taste sweet. Adjust a rack in the center of the oven. Line the unbaked pie crust with parchment paper and pour pie weight evenly onto the bottom of the crust. The instant that first piece enters your mouth, youll be hit with a burst of flavor! For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. Position a rack in the center of the oven and heat to 350 F. In a large bowl with an electric mixer, add the cream cheese and beat until smooth. Roast until very tender, about 1 1/4 hours. Pour one cup of water into the bottom. This is by far my favorite recipe site. 4. Add eggs and mix well. The cream cheese should not be softened. 3. It melts in your mouth and will leave you craving another bite. Cool 30 minutes. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender. You'll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. It sounds like you were more expecting a pumpkin pie than a sweet potato pie. This is such a great pie and has turned out so well before I want to make sure I dont repeat my mistake (whatever it was!). Cool. Preheat oven to 400F (204C). I know sometimes batter can go grainy but once you add flour it comes back together. is often found in pumpkin pies, but it goes exceptionally well with sweet potato pie. How do you know when the filling is cooked? You will be a great hit at any dinner party or. Fluffy and flavored with brown sugar and autumn spices this is a wonderful Southern sweet potato pie. To open the Instant Pot lid, move the valve to venting and manually release any remaining pressure, if applicable. Just a few things I can think of that may help to troubleshoot: when you double the recipe, did you double all the ingredients or just the sweet potato? In the same food processor, puree the roasted sweet potato. Peel the potatoes and mash it in a bowl with a potato masher. are that secret ingredient that gives your finished recipes a beautiful aroma, a spicy kick, and the perfect amount of sweetness without going overboard with sugar. Also for richer flavor in filling, Use a nutmeg nut and scrape off the measure amount you would like. The data is calculated through an online nutritional calculator, Edamam.com. I have a question. What does Patti Labelle put in her sweet potato pie? Love to hear this Char! Cover edges with foil. Are there any acceptable ingredients substitutes in a Black folks sweet potato pie recipe? Her recipe calls for a store-bought frozen crust, which I think works perfectly well, but if youd like to make your own, heres my favorite pie crust recipe. Other things you can add to sweet potato is bourbon. Thanks! Dump the dough out onto a slightly flour board, gather together and shape into a disk. Hello there! Hi Jano, While I think it should work, I cant say for sure as I havent tried it. Because she picked up the ones that said sweet potatoes and they turned out to be the white ones. It's creamy, not overly sweet, and easy to make. And the Southern cream cheese topping is a favorite, too! Be sure the knife is clean and sharp before cutting. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Going to make this tomorrow . This does have a fabulous texture though! Add eggs, 1 at a time, mixing on low speed after each just until blended. In small bowl, beat cream cheese and sugar on low speed until well blended. This will ensure each slice stay in perfect shape when you cut into the pie. I want to make sure that I have enough for the recipe. Microwave on high for 5 minutes. Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. Bake in a preheated (425F or 218C) for 15 minutes. Drizzle with syrup just before serving. Stir in fat-free milk, 1/4 cup sweetened condensed milk, sugar, butter, 1/2 teaspoon cinnamon, vanilla, and salt. Pour the sweet potato mixture into the pie crust. You can store it in an airtight container in the refrigerator for up to 48 hours. Can I substitute the butternut squash? Its too good to feel guilty and my taste buds are too happy. beautiful website!The step-by-step photos are lovely!!! Africans were used to cooking with yams. Preheat oven to 375 degrees. Place sweet potatoes in a medium saucepan; add water to cover. This sweet potato pie is absolutely dreamy and creamy. Do you think I can get away with baking it same as the pie, or do you think I should make the extra effort of using a water bath? I think I know what the problem is: sweet potatoes have an acidity that reacts with the milk. I passsed the mixture through a sieve to see if that would help but it just made tinier curds. Set aside. Add the potatoes to a large pot and cover with water. Sweet potatoes are full of natural sugars. Any idea what happened? And not just when you pull out your, So although this recipe may be called Southern sweet potato pie, its still. It may seem like sweet potato pie is just a fancier, more flavorful version of pumpkin pie (and it is). Suppose youre making sweet potato pie for a holiday. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Unlike some pie recipes, there is no need to preheat your empty pie crust for this Southern sweet potato pie recipe. Wash and scrub sweet potatoes then prick them all over with a fork. Required fields are marked *. Preheat the oven to 425 F. Line a rimmed baking sheet with parchment paper or aluminum foil. Im so sorry you didnt enjoy the flavor of this pie! Pour the sweet potato mixture into the pie crust. Add the vanilla, salt, cinnamon, nutmeg, cloves, and ginger; beat until just combined. ! 1.75 cups. 1/4 cup (2 ounces) reduced-fat cream cheese (Neufchtel) 2 tablespoons confectioners' sugar teaspoon ground ginger Directions Preheat oven to 400 degrees F. Tightly wrap sweet potatoes in foil and place on a baking sheet. Drain potatoes and place into a large mixing bowl. Whisk together softened cream cheese and condensed milk, then the eggs, one at a time. Mix thoroughly. This sweet potato pie recipe comes from Mable Smith, a wonderful lady who has been a dear friend of my family for over 35 years. Spice combo and quantity is perfect. I have made this before with great success, but today for some reason the batter turned grainy. I made the Sweet Potato Pie for my husband today Keep in mind that it will definitely be a firm pudding (and I think you can skip the water bath). Instant Pot Duo Nova | Instant Pot Omni Plus oven | KitchenAid stand mixer | Courtly Check colander | The Pioneer Woman measuring bowls | Kate Aspen heart-shaped measuring spoons | Amazon mixing bowls | Amazon small rubber spatula | Amazon deep dish pie plate | Pottery Barn similar plate | Anthropologie orange dish towel | Anthropologie brown dish towel | Courtly Check glass cutting board | MacKenzie Childs Flower Market pedestal platter |. The reason I ask: every recipe Ive ever read which contains condensed milk always stipulates sweetened condensed milk. Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. , then look no further than these delicious ideas: Candied yams are an old-fashioned African-American recipe. Then add the yolks, one at a time, until the mixture is creamy and smooth, a few minutes. Continue to whip until it forms stiff peaks. Roast until very tender, about 1 hour. Line a rimmed baking sheet with parchment paper or aluminum foil. Spoon over cheesecake batter. And did you use sweetened condensed milk? Or for another sweet potato dessert, this sweet potato cake! If overbaked, the pie loses its satiny texture and becomes dense.

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