food defense training for employees powerpoint

Intended to raise the awareness of government agencies and the industry to food defense issues and preparedness, ALERT identifies five key points (Assure, Look, Employees, Reports, Threats) to which businesses should be alert for food protection. Current training offerings can be found on the FSPCA website at They often gain legitimate employment at key locations, and may try to penetrate security barriers or procedures to assess strengths and weaknesses. Food supply is And, again, its all free. Guide for Security Practices in Transporting Agricultural and Food Commodities (USDA, AFTC, ATA) This guide is a result of a voluntary cooperative effort of the USDA and the Agricultural and Food Transporters Conference (AFTC) of the American Trucking Associations (ATA). A compilation of best practices specifically developed to assist federally-inspected fish facilities. If your facility has yet to pursue food defense training, be sure to explore the following free resources for food defense training soon. This is not profiling of individuals, but of behaviors that do not fit because of demeanor, language usage or unusual questions. Follow company food defense plan and procedures. CONCEALMENT For example, Paster developed a food defense orientation form. Understand and stay updated on the plants food defense plans and procedures, and be prepared and willing to put them into action if needed. RAISING AWARENESS. Assessments Individuals attempting to adulterate the food supply in order to cause harm to the public may have access to the food at multiple points in the food life cycle, such as during growing, harvesting, manufacturing, processing, packing, holding, transportation, and distribution. You can click the bottom menu bar at any time. Interpretation of Administrative Measure on Health Food Registration Filing, Food Labelling Regulations and Challenges in ASEAN, Developing a Functional Food Product - Part 2, Developing a Functional Food Product - Part 1, Strengthening Regulation of Recycling of Waste Cooking Oils, Revision of Drinking Water Quality Standards in Japan, Regulatory Perspectives on GM Food in Indonesia, Animal Quarantine and Certification Services, Improving the Effectiveness of Online Advertising, 4. This course provides an overview of food defense and is designed to stimulate discussion of food defense within the industry. Ijaz Ul Haq 2K views1 slide. Lost sales Free online set of resources that focus on insider threat awareness as an essential component of a comprehensive security program. becoming more Topic "Food defense" is completely new in Poland, i have no idea how bite this theme .. Prevention of Aggressors may test plant security to determine response. Intentional Adulteration Rule Training Implementing such defense means training workers to recognize and report signs of potential threat as well as taking steps to help ensure the hiring and placement of trustworthy employees. Free online course to provide guidance to critical infrastructure employees on how to identify and take action against insider threats. Food Defense 101 Training - Front-line Employee As symbolized by its acronym, FIRST is designed to help front-line food industry workers remember five basic steps in food protection: The FIRST training kits became available in late October 2008, to an immediate and almost overwhelming response. Food Defense Training & Education, Recalls, Market Withdrawals and Safety Alerts, Food Defense Training on the FSMA Intentional Adulteration Rule, Mitigation Strategies to Protect Food Against Intentional Adulteration, FDA's Food Safety Modernization Act (FSMA) website. Proper food defense training protects the food supply from causing public health harm and your business from lost revenue, lawsuits, increased turnover, negative brand publicity, and more. Have their roles been specified? defense awareness training requirement within the IA rule. IT CANT HAPPEN HERE. mineral oil 2. This is the last chance to apprehend an aggressor before the act occurs. The National Institute of Standards and Technology (NIST) developed the Framework for Improving Critical Infrastructure Cybersecurity. XIMEA Presentation by Max Larin: HSI Cameras for Food Safety and Fraud Detect Picarro - A Revolution in Food Safety and Food Fraud Detection, Food substitution | AIFST Annual conference 2015, FRAUD IN SUPPLY CHAINS: THE RISKS, THE SOLUTIONS AND THE OPPORTUNITIES. If you decide to leave a course at any time, you can go back and continue the course later. disease In the same way, FDAs FIRST employee training focuses on the role of the employee in food protection. J.C. Moore et al. Because the food life cycle involves several stages in which the food may be accessible and therefore potentially susceptible to intentional adulteration, food defense should consider all stages of the food life cycle from farm-to-fork. Cost of one I think now that people are discussing it more, its in the forefront, she said, adding, As an industry were doing a much better job., THE FUTURE. This tool consists of a set of questions that can help food processors, food manufacturers, and other large-volume water users to be better prepared for a water shortage or water contamination emergency. PRODUCTION/ The Intentional Adulteration (IA) Rule of the Food Safety Modernization Act (FSMA) requires every employee of facilities that fall under it to receive food defense training. FoodDefense101(includingALERT)(FDA) Practical guidance Tell management if you notice anything unusual or suspicious. A major concern is the threat of attacks on the United States food supply. Employees FIRST educates front-line . Designed with the intention of assisting government regulatory and public health agencies in assessing existing food emergency response plans, protocols and procedures that may be in place, or that they are in the process of revising or even developing. Provides a template for industry to document measures to protect food and food production processes from intentional contamination. Employees FIRST educates front-line food industry workers from farm to table about the risk of intentional food contamination and the actions they can take to identify and reduce these risks. It is an ongoing process in which every person in the plant plays a part. Although this initially caused a backlog, the agency is now catching up on the orders, she said. More difficult for many to comprehend is the potential of internal sabotage, she said. is involved in making a food product. est. large $10 billion FDA published the Mitigation Strategies to Protect Food Against Intentional Adulteration Final Rule (IA rule) in May 2016, requiring covered facilities to take preventive measures for . This handbook is intended for law enforcement and food/agriculture regulatory agencies' investigative personnel to facilitate communication and coordination in the event of a potential or actual agroterrorism incident. The requirements of the IA rule are focused on the most vulnerable parts of the farm to fork continuum, but awareness and vigilance at all stages can be beneficial in protecting our food supply from intentional adulteration. Food Defense Awareness for Front-line Employees. Guidance for enhanced food defense security practices within the transportation industry. Aggressors may try to gain information by researching entry points, questioning shipment and operational processes, or placing people in sensitive work areas. Food Defense Awareness Training: This free online course offered by the Food Safety Preventive Controls Alliance (FSPCA) satisfies section 121.4 (b) (2) of the IA Rule. This stage provides the best chance of intercepting and stopping an attack. It's FREE! Industry feedback on the ALERT initiative was that the product is good, said Marion Allen, a member of the FDA Food Defense Oversight Team, but that there was a need for a program that would engage employees and make them aware of their role in food defense. One way of increasing your plants security is to identify vulnerable areas within your plant and place your most experienced and trusted workers in those areas. 7. Unintentional / The food industry plays an integral part in protecting the nation's food infrastructure. , complex food Threats Do employees in supervisory positions have an understanding of the . Overview. company Employees should be told from the start that it is their responsibility to understand the companys food protection plan, to know their specific role and to report any irregularities to management. The training is the second phase of industry education initiated in 2006 with the ALERT program (Staying ALERT, QA November/December 2007). In a Food Preparation and Service Setting. The Food Defense Plan Builder is a user-friendly software program designed to assist owners and operators of food facilities with developing personalized food defense plans for their facilities. The site is secure. of Complex Supply Chain million company Food Defense In a Beef Production Setting Courtesy of Food Technology magazine, from "Defending the Food Supply," August 2005, Vol. Intelligence reports have found that a terrorist attack on the food supply could pose both severe public health and economic impacts and also damage the publics confidence in the food that we eat. Water Emergency Response Tool for Food Processors (Penn State Cooperative Extension) Criminal Investigation Handbook for Agroterrorism (FDA, FBI, USDA) Documents highlighting indicators of suspicious activities and recommended protective measures for Food Service and Retail Food Establishments. A no-cost training course developed to provide the public with guidance on how to prepare for and respond to active shooter crisis situations. 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Transforming agricultural extension systems towards achieving food and nutrit FRAUD - Threats & Impacts Current price: 30 / kg GFSI Guidance Petra Wissenburg, Food Safety @Danone, Food Fraud Create Presentation Download Presentation. $60 million Its no longer a matter of disparaging disgruntled workers and saying, Oh, Joe wouldnt do that! Rather, he said, you put your brand at risk if you dont properly investigate any potential threat internal or external. Jail Time for Peanut Corporation of America Executives and QA Manager: Lesso Food science and standard authorty of india. You play an important role in food defense! (2012), J. of Food Science Vol. FD-PREP is designed to help establishments test and validate their food defense and recall plans. Courses 482 View detail Preview site. The author is staff editor of QA magazine. Science based Never give out a keycard or access code to anyone, and be aware of individuals without proper clothing or identification. For help with meat, poultry, and egg products, call the toll-freeUSDA Meat and Poultry Hotline: Looking for USDA information? The Framework consists of standards, guidelines, and practices to promote the protection of critical infrastructure and help owners and operators of critical infrastructure manage cybersecurity-related risk. FIRST Employees Food Defense Awareness Training. Why is Food Fraud increasing? Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. High level material. Both programs are derived from the FDA Food Security Guidance documents, with the intent to simplify the message and use graphics to get the points across, Allen said, adding, FIRST is the second phase of ALERT.. plan. Workplace Security Awareness IS-906 (DHS) The CRR assesses enterprise programs and practices across a range of ten domains including risk management, incident management, service continuity, and others. R: Recoginze anything out of the ordinary. Food Defense Slide guest24358b 14.2K views11 slides. Quality Food Defense Cyber Security Ransomware Reminder to Industry on Best Practices to Prevent Tampering and Intentional Adulteration Cleanliness is a major factor in preventing foodborne illness. Olive oil diluted with One of the key components of implementing an effective food defense plan is the proper implementation of mitigation strategies to lessen the chance of a successful attack on the food supply. acceptable safety FDA recorded a presentation of the Intentional Adulteration Final rule to provide a high level overview of the IA Rule and its requirements. Washing hands with warm water and soap for at least 20 seconds can help eliminate germs from your hands. Anti-counterfeit technologies Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. Some Numbers on Food Fraud, Food Fraud Washing Food: Does it Promote Food Safety? Level of fraud Presentation Transcript. Example of Rising Price, a motivated adulteration from 1980 to 2010. Specifically, this food defense awareness course is designed for individuals at actionable process steps and their supervisors to introduce food defense Dr. Peter Davies - How Scientific Advances Are Being Used To Meet Consumers' ILRI Food Safety and Zoonoses: India and Bihar. Within the course, there are quizzes called Knowledge Checks, but note that any entries submitted are not retained. It unifies production and quality teams with data and insights, tools, and delivers real-time operational visibility and control by eliminating paper and point solutions. 2005 CDC Public Health Preparedness Conference February 24th, 2005 David W. K. Acheson M.D. See Something, Say Something Campaign Origin/label verification Director, Office of Food Safety, Defense and Outreach Center for Food Safety and Applied Nutrition Food and Drug Administration. Provides resources and information on food safety and food defense for in-commerce firms. Courtesy of Food Technology magazine, from "Defending the Food Supply," August 2005, Vol. To access the full IA rule, click here. Whatever your area of interest, here youll be able to find and view presentations youll love and possibly download. An initiative that food industry managers can include in their ongoing employee food defense training programs. As food defense becomes ever more prominent in the industry, experts are coming on board with ever-widening backgrounds, including university degrees or extensive research in food defense all of which is continuing to propel the trend forward. You might even have a presentation youd like to share with others. Before Sept. 11, it was all about food safety and unintentional contamination. strategies, vulnerability assessments, focused mitigation strategies, and food defense plans. Food defense aims to protect the food supply from intentional adulteration from farm-to-fork. FIRST. records companies FS food industry preventing, detecting and responding to potential. Food The outside potential threat they can better grasp.. The front-line employees at each stage of the food life cycle are the first line of defense against intentional adulteration at that stage. Although food defense and food safety programs are different, both rely on front-line employees to protect our food supply from farm-to-fork. I don't know how useful this would be, but here are some slides that I put together for a recent meeting. applied to fresh fruit to Top Foods & Ingredients for Fraud Food Defense Awareness for Front-line Employees This course provides guidance specific to front-line workers and simple procedures for these employees to follow in food defense. Before sharing sensitive information, make sure you're on a federal government site. Criminal, Tank (Sudan dyes in spices) Provides a template for industry to document measures to protect Siluriformes fish and Siluriformes fish production processes from intentional contamination. Provides an overview of food defense and results from the annual food defense plan survey, and highlights tools and resources that are available to help your company implement a successful food defense program. FDA in partnership with the Food Safety Preventive Controls Alliance (FSPCA) Intentional . Food Defense Cyber Security Phishing Each individual's food defense responsibilities should be clearly stated in the plan. It provides voluntary guidance for enhanced security practices within the transportation industry. Hydrolyzed leather FDA has updated Food Defense 101 and in partnership with the Food Safety Preventive Controls Alliance (FSPCA) Intentional Adulteration Subcommittee, FDA is developing new trainings to support and align with the relevant provisions of the IA Rule. Incorporation in It is a brief, 20-minute course which . Think like a Food Defense 101- Front-line Employee provides training in preparedness against an intentional attack . Fish Olive Oil 3. Keep all personal items away from food processing or storage areas. Active Shooter, What You Can Do IS-907 (DHS) Preventive Controls Alliance (FSPCA) Intentional Adulteration Subcommittee, is developing trainings to support and align with the relevant provisions Consumer trust Provides up-to-date training and awareness films addressing threats such as foreign recruitment of U.S. students, targeting of U.S. industry and corporate executives, insider threats, and the advanced technical threats of the 21st Century. Vulnerability One challenge still facing the industry is that of having knowledgeable personnel in place to properly implement and manage food defense programs. ARCHIVE: Supervisors Make All the Difference! between ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: FSIS Issues Public Health Alert for See more details, Cyber Security Evaluation Tool (CSET) (DHS), Food Emergency Response Plan Template (NASDA), Food Related Emergency Exercise Bundle (FREE-B) (FDA), Water Emergency Response Tool for Food Processors (Penn State Cooperative Extension), View the PDFs in English, Korean and Spanish, View the PDFs in English, Chinese, Korean, Spanish and Vietnamese, View the Guidelines in English, Chinese, Korean and Spanish, View the Brochures in English, Chinese and Korean, View the Brochures in English, Chinese and, View the PDFs in English, Chinese, Thai and Vietnamese, Commercial Facilities: Food Defense Awareness and Outreach (FBI), Criminal Investigation Handbook for Agroterrorism (FDA, FBI, USDA), Guide for Security Practices in Transporting Agricultural and Food Commodities (USDA, AFTC, ATA), Guidelines for the Disposal of Intentionally Adulterated Food Products and the Decontamination of Food Processing Facilities (FSIS, FDA, EPA), Food Defense Cyber Security Ransomware, Active Shooter, What You Can Do IS-907 (DHS), Protecting Critical Infrastructure Against Insider Threats IS-915 (DHS), Training and awareness films addressing insider threats (National Counterintelligence and Security Center), Workplace Security Awareness IS-906 (DHS), Information Quality & Publishing Schedule.

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